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Curdlan gum powder is a kind of neutral and water-insoluble exopolylic polysaccharide. It has the hot gelation and can be widely used in food processing industry (such as vegetarian food, pasta, quick-frozen food and other products) to improve the properties of water holding, elasticity, taste and so on. In 1996, the US FDA approved and permitted the use of Curdlan as a direct additive in the food industry. In 2006, China approved curdlan gum as a new food additive. Application: Curdlan gum E424 is regarded as a kind o f gelling agent, structure modification agent, water holding agent, thickening agent and stabilizer are widely used in the food industry and cannot be replaced. 1. Meat products: such as ham, sausage, meatballs, etc. Make the product elastic, delicate taste, good slicing, good water retention, oil retention. 2. Fish surimi products: such as fish meatballs, Kanto cooked, crab sticks; Make the food elastic, improve the taste, prevent from boiling, improve the yield. 3. Rice noodles products: such as dumplings, noodles, rice noodles, instant noodles, etc.; Reduce processing loss, prevent adhesion, increase yield, increase elasticity and chewiness, prevent overcooking and softening after cooking, and make noodle soup turbidness. 4. Bionic vegetarian food: bionic abalone, sea cucumber, etc. The product is high in texture and taste, cholesterol-free, low in calories and high in fiber. 5. Tofu products: such as chiba tofu, etc.; Increases elasticity, improves taste and improves shape. Characteristic: 1. Solubility 2. Gelation 3. Freezing-thawing resistance 4. Film-forming property 5. Health 6. Anticancer properties Package: 20kg bag/carton/cardboard drum. Customer鈥檚 request is also available. Storage and Shelf Life: Keep original packaging sealed, in water-proof, clean and dry conditions. Stay away from heat and moisture. 2 years after production stored as above requested.Buy Curdlan website:http://www.ingredientfood.com/food-additive/curdlan/